Pour 1/3 cup popcorn into one brown paper lunch sack. Fold the top of the bag over twice to seal in the ingredients.

Cook in the microwave at full power for 2 1/2 to 3 minutes or until you hear a pause of about 2 seconds between pops.

Repeat with the remaining popcorn kernels.

Carefully open the bag to avoid steam, pour into a serving bowl, and enjoy.