Print Recipe

German Pancakes

Prep Time10 mins
Cook Time30 mins
Servings: 9 2-inch square


  • 1/4 cup butter, unsalted
  • 1 cup milk
  • 6 large egg
  • 1 cup flour, all-purpose
  • 1/2 teaspoon salt

Serve With

  • 2 cup raspberries, frozen
  • 2 tablespoon powdered sugar


  • Preheat oven to 425 degrees F. Add butter to a 9x13-inch baking dish; place in the oven to melt.
  • Meanwhile, add milk, eggs, flour and salt to blender. Blend until smooth.
  • Just as butter has completely melted, remove pan from oven. Carefully pour batter into baking dish.
  • Bake for 20-30 minutes or until pancakes have set in the center and the edges become puffy and golden.
  • While pancakes bake, warm berries in a small pan over medium heat.
  • Serve pancakes topped with berries and sprinkled with powdered sugar.