Pineapple Lemonade Ice Pops with Blueberries
Prep Time10 mins
Cook Time4 hrs
Servings: 8 1
- 1 whole pineapple
- 2 lemons juiced
- 1 tablespoon honey
- 1 cup blueberries
Chop up your pineapple into chunks.
Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
Place in the sticks and freeze for 4 hours. Enjoy!
Calories: 29kcal | Carbohydrates: 8g | Sodium: 1mg | Fiber: 1g | Sugar: 6g