Pineapple Lemonade Ice Pops with Blueberries
Prep Time10 mins
Cook Time4 hrs
Servings: 8 1
- 1 fruit pineapple
- 2 one lemon yields lemon juice
- 1 tablespoon honey
- 1 cup blueberries
Chop up your pineapple into chunks and save the core for your next smoothie or use for your pops!
Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
Place in the sticks and freeze for 4 hours. Enjoy!
Calories: 29kcal | Carbohydrates: 8g | Sodium: 1mg | Fiber: 1g | Sugar: 6g