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Pineapple Lemonade Ice Pops with Blueberries

Prep Time10 mins
Cook Time4 hrs
Freeze4 hrs
Course: Dessert
Cuisine: American
Keyword: Pineapple Lemonade Ice Pops with Blueberries
Servings: 8 1
Calories: 29kcal

Ingredients

  • 1 fruit pineapple
  • 2 one lemon yields lemon juice
  • 1 tablespoon honey
  • 1 cup blueberries

Instructions

  • Chop up your pineapple into chunks and save the core for your next smoothie or use for your pops!
  • Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
  • Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
  • Place in the sticks and freeze for 4 hours.  Enjoy!

Nutrition

Calories: 29kcal | Carbohydrates: 8g | Sodium: 1mg | Fiber: 1g | Sugar: 6g