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4.1 from 10 votes

Thick and Creamy Chocolate Mousse

This healthy chocolate mousse recipe calls for just four ingredients, and comes together in minutes! Try the creamy, dreamy mousse that’s fancy enough for a special occasion and easy enough for a weeknight.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Thick and Creamy Chocolate Mousse
Servings: 8 1/2 cup
Calories: 305kcal


  • 2 cup coconut milk
  • 4 tablespoon honey
  • 2 teaspoon vanilla extract
  • 4 tablespoon cocoa powder, unsweetened


  • Place coconut milk (use full-fat coconut milk for best results) in the freezer for about an hour prior to making the mousse.  NOTE:  You need to 2 full cups of solid coconut cream.  If one can of coconut milk doesn't have enough solid coconut cream, then use more from another can.
  • Spoon the thickened coconut milk (cream) out of the can and place in a large bowl or mixer.
  • Add honey, vanilla, and cocoa powder.
  • Beat until smooth and creamy.
  • Serve with fruit.


Calories: 305kcal | Carbohydrates: 24g | Protein: 3g | Fat: 25g | Saturated Fat: 22g | Sodium: 17mg | Fiber: 2g | Sugar: 18g