White Whole Wheat Bread
Soft, delicate White Whole Wheat Bread has the texture of bread made from refined flour, with the fiber and vitamins of a 100% whole grain loaf.
Servings 12 1 slice
Calories 173kcal
Ingredients
- 4 cup white whole wheat flour
- 1 packet yeast, active dry
- 3 tablespoon sugar
- 2 teaspoon salt
- 1 1/2 cup water
- 1/2 cup milk
- 2 tablespoon butter, salted
Instructions
- Grease a loaf pan (9"X5") and set aside.
- Add 2 cup flour, yeast, sugar and salt in mixing bowl. Heat water, milk and butter until warm; 120 degrees F. Pour into flour mixture. Mix at medium for 2 minutes; scrape bowl and mix for 30 seconds more. Add 2 cups flour, mix on high for 2 minutes; scrape bowl and mix for 30 seconds more.
- Mix until a soft dough forms. Pour out onto a floured surface and knead until smooth; 8-10 minutes. Roll into a loaf and place into the greased pan. Cover and allow to rise in a warm place for an hour or until doubled in size.
- Preheat oven to 375 degrees F. Bake for 25-30 minutes.
- Place pan onto a wire rack to cool before slicing.
