Turkey Chili Taters
Wondering what to make with all those potatoes in the pantry? Here’s a great recipe for a filling, healthy potato dinner. These turkey chili potatoes are one of our most popular member meals (fondly called turkey chili ‘taters) – and now we’re letting you in on the secret! They’re simple, healthy, and a crowd pleaser. You’re welcome.
Servings 6
Calories 413kcal
Ingredients
- 1 medium onion
- 1 tablespoon olive oil
- 1 pound turkey, ground
- 1 medium bell pepper, green
- 14 1/2 ounce diced tomatoes, canned
- 15 ounce tomato sauce
- 1/4 cup chicken broth, low-sodium
- 1 teaspoon cumin, ground
- 1/2 tablespoon chili powder
- 1/2 teaspoon paprika
- 4 medium russet potato
Toppings
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon chives, dried
- 1/2 cup Greek yogurt, plain
- 1 medium avocado
Serve With
- 2 medium peach
Instructions
- Chop onion; add oil to a large non-stick skillet and heat over medium.
- Add onion to skillet and cook for 4-5 minutes. Add turkey and continue cooking until meat is no longer pink; stir frequently to crumble.
- While turkey cooks, chop bell pepper and add it to a crockpot along with the remaining ingredients (except potatoes).
- Add cooked turkey to the crockpot as well, then cover and cook on low for 6 hours (or on high for 4 hours).
- About an hour before dinner, preheat oven to 425°F.
- Wrap potatoes in foil, poke each with a fork several times, and bake for 45 minutes or until soft.
- Slice open potatoes, then top with chili and extra toppings as desired.
- Serve with peach slices on the side.
