• In a large pot, cook tortellini according to package directions making sure not to overcook. Drain and rinse with cold water.
• Season chicken with salt and pepper. Heat a large skillet over medium heat and drizzle with olive oil. Add chicken and cook on both sides for approximately 4-5 minutes or until center is no longer pink. Allow to rest for 5 minutes and then cut into bite size cubes. Set aside.
• Cook bacon in the skillet you used to cook the chicken until brown and crispy. Set aside to cool and then chop into small pieces.
• Drain mandarin oranges. Roughly chop spinach, cut cherry tomatoes in half, and quarter the cucumber.
• To Assemble: In a large serving bowl, add tortellini, chicken, bacon, mandarin oranges, spinach, cherry tomatoes and cucumber. Gently stir to combine.

For the Dressing:

• In a small saucepan, bring the sugar and vinegar to a boil. Turn heat to medium and whisk until the sugar has dissolved. Remove from heat and add oil, salt, paprika, and oregano. Whisk until blended.
• Pour the dressing over the tortellini and gently stir until everything is coated. Chill for at least 30 minutes before serving. Enjoy!