The Best Potato Salad
This is the BEST Potato Salad recipe that we have ever had. Not only is it brimming with flavor and texture- but it's also packed with vegetables and much lighter than most traditional potato salad recipes. It will be a hit at every summer potluck!
Servings 10
Calories 246kcal
Ingredients
- 8 medium russet potatoes peeled and cubed
- 1 medium bell pepper chopped
- 3 stalks celery chopped
- 1 cup pickles chopped (optional)
- 2 stalks green onions sliced
- 3 large eggs boiled
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 2 teaspoons mustard
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- In a large pot of boiling water, immerse all chopped potatoes. Boil on medium heat for about 10-15 minutes, or just until potatoes begin to soften.
- Drain cooked potatoes and let cool.
- Chop all other veggies, and place in a large bowl with the cooled potatoes.
- In a separate bowl, combine the dressing.
- Pour dressing on top of potatoes and toss to coat. Chill until ready to eat, at least 4-5 hours.
