The Best Deviled Egg Recipe (No Mayo)
This Deviled Egg recipe is healthier and more flavorful than traditional deviled eggs made with mayonnaise. The Greek yogurt adds a tangy, creamy texture while the other ingredients give a unique flavor twist.
Servings 6 servings
Calories 78kcal
Ingredients
- 6 large eggs hard boiled
- 1 teaspoon yellow mustard
- 1/4 cup plain Greek yogurt
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- chopped fresh chives for garnish
Instructions
- Peel the eggs and carefully slice them in half lengthwise. Remove the yolks from the eggs and place them in a medium bowl.
- Add the Greek yogurt, mustard, lemon juice, garlic powder, salt, and pepper to the bowl with the yolks.
- Mash the mixture together with a fork until it's smooth. Use a spoon or piping bag to fill each egg white half with the yolk mixture.
- Sprinkle with paprika and chopped fresh chives for garnish. Serve chilled.
