Super Simple Veggie Curry
This super simple veggie curry is a great intro to curry for little ones. It’s flavorful without being too spicy, and you can add whatever veggies you like!
Calories 633kcal
Ingredients
- 1 tablespoon coconut oil
- 2 medium zucchini
- 1 medium squash, summer
- 2 medium carrot
- 1 medium bell pepper, yellow
- 1 medium bell pepper, red
- 1 clove garlic
- 1 teaspoon ginger root, fresh
- 1 cup coconut milk
- 2 tablespoon curry paste
- 3 tablespoon soy sauce, low sodium
- 1 tablespoon cornstarch
- 1 medium lime
Serve With
- 2 cup brown rice, raw
Instructions
- Heat coconut oil in a large saute pan over medium heat.
- Add zucchini, squash, carrots, bell peppers and cook over medium high heat for 4-5 minutes, or until crisp-tender.
- Add garlic and ginger and cook 1 minute longer.
- While the veggies are cooking, whisk together coconut milk, curry paste, soy sauce, and cornstarch.
- After veggies are cooked, pour in the sauce mixture and cook until the sauce has thickened slightly. Remove from heat.
- Stir in lime juice and serve over rice (brown rice, white rice, or cauliflower rice)
