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healthy banana bread with streusel topping in slices stacked on a yellow plate with a glass of milk and bananas in the background
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Streusel Topped Healthy Banana Bread

Moist, tender and packed with banana flavor, this Streusel Topping Healthy Banana bread is the only healthy banana bread recipe you need!
Course Snack
Cuisine American
Keyword healthy struesel banana bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 216kcal

Ingredients

  • 1 3/4 cup flour, whole wheat
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 cup brown sugar
  • 3 medium bananas 1 cup mashed
  • 1/4 cup coconut oil melted
  • 1/4 cup Greek yogurt
  • 1 teaspoon vanilla extract

Streusel Topping

  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 2 tabelspoons butter softened
  • 1/4 cup dried banana chips chopped

Instructions

  • Preheat oven to 325° F.
  • Combine flour, baking soda, baking powder, salt and cinnamon in a large mixing bowl.
  • Mash bananas.  If you like pieces in your bread, don't mash them as fine.  If not, mash well.
  • Combine brown sugar, coconut oil, yogurt, vanilla and mashed bananas in a separate bowl. Whisk until smooth.
  • Add the wet ingredients to the dry ingredients, stir just until combined.
  • Spray or grease a 9x5 inch loaf pan and pour mixture into it.
  • Sprinkle streusel topping evenly over the top.
  • Bake for 55-60 minutes or until a toothpick comes out clean.

Streusel Topping

  • Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined. Cut in the butter using a fork or a pastry blender, until it resembles coarse crumbs. Stir in chopped banana chips. Sprinkle evenly on batter.
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