Strawberry Rice Krispie Treats
These Strawberry Rice Krispie Treats are soft, chewy, and perfectly pink—making them an ideal treat for Valentine's Day, birthdays, classroom parties, or anytime you want a fun no-bake dessert.
Servings 12
Ingredients
- 6 cups Rice Krispies cereal
- 8 cups mini marshmallows divided
- 1 1/2 oz strawberry gelatin mix about half of a 3-oz box
- 1/2 cup butter or margarine
- 1 tsp vanilla extract
Instructions
- Melt the butter: In a large saucepan over low–medium heat, melt the butter completely.
- Add marshmallows: Add a heaping 5 cups of marshmallows and let them sit for about 30 seconds, stirring gently.
- Flavor the mixture: Add vanilla extract and gently stir. Sprinkle in the strawberry gelatin mix and stir gently again.Gentle stirring is key—overmixing leads to tough treats.
- Finish melting off heat: Remove the pan from heat while marshmallows are partially melted. Continue stirring off the burner until mostly smooth.
- Add cereal: Gently fold in the Rice Krispies and the rest of the marshmallows until evenly coated.
- Press into pan: Transfer mixture to a greased 9×13-inch pan. Lightly press down using buttered hands—don’t pack it tightly!
- Cool & cut: Allow to cool before cutting and decorating.
