Strawberry Mango Chia Popsicles
This Strawberry Mango Chia Popsicles Recipe is made with pure fruit, chia seeds, and a special ingredient to hydrate and replenish electrolytes!
Calories 36kcal
Ingredients
- 1 1/2 cup strawberries
- 1 1/4 cup coconut water
- 1 teaspoon honey
- 4 teaspoon chia seeds
- 1 1/2 cup pieces mango
Instructions
- Puree strawberries (fresh or frozen) with half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in 2 teaspoons of chia seeds. Set aside.
- Puree mango (fresh or frozen) with the other half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in the remaining 2 teaspoons of chia seeds.
- Alternately pour each fruit mixture (for a marbled look) into popsicle molds and freeze until set.
- Makes 10 (3 ounce) popsicles.
- If you have the Norpro Ice Pop Maker like I do, I like to let it freeze for 45 minutes and then add my wooden sticks so they stay in place better and the lid will come off easier.
