Strawberry Crepes
Servings 8 crepes
Calories 203kcal
Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 cup flour
Filling
- 1 cup Greek Yogurt vanilla
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 1/2 cup heavy cream
- 1 cup strawberries chopped
- 1 cup raspberries optional
Instructions
- Mix all ingredients together to make the batter.
- Pour 1/3 cup of batter onto skillet and cook until both sides are browned and middle is cooked through.
Filling
- In a medium bowl, add the heavy cream and whip until light and fluffy. Stir in the Greek yogurt, vanilla extract and powdered sugar.
- When the crepes are done, spoon the filling in the center of each crepe. Sprinkle with chopped strawberries and raspberries (if using). Roll up and sprinkle with extra powdered sugar and strawberries for a fancy look. Enjoy!
