Spiced Cornbread
It’s not fall without soup and cornbread. This Spiced Cornbread is the perfect twist on a classic, I was shocked by how much I loved it!
Servings 12 1 piece
Calories 226kcal
Ingredients
- 1 1/4 cup cornmeal, yellow
- 1 cup flour, whole wheat
- 1 tablespoon baking powder
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ginger, ground
- 1/4 teaspoon cloves, ground
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large egg
- 1/2 cup honey
- 1/2 cup coconut oil
Instructions
- Preheat oven to 350 degrees and grease an 8X8 inch pan.
- Whisk together corn meal, flour, baking powder, cinnamon, ginger, cloves and salt.
- Melt your coconut oil in the microwave.
- In the dry ingredient bowl, add (without stirring yet) buttermilk, eggs, honey and melted coconut oil. Stir just until barely combined.
- Pour into pan and bake for 25-30 minutes or until an inserted toothpick comes out clean!
