Southwest Summer Salad
This Southwest Summer Salad is a quick, no-fuss dinner that’s full of color and kid-approved flavors that delivers every time!
Ingredients
- 1 head romaine lettuce
- 1 can red kidney beans rinsed and drained
- 1 cup tomatoes chopped
- 1/3 cup green onions sliced
- 1/2 cup celery diced
- 1 can corn drained
- 1 lb ground beef
- 1 tbsp taco seasoning
- 1/2 cup black olives sliced
- 1/2 cup cheddar cheese shredded
- cup nacho cheese tortilla chips crushed
- 1/2 cup catalina salad dressing Kraft is my favorite
Instructions
- Brown the ground beef in a large skillet over medium heat. Add taco seasoning and follow the instructions on the seasoning packet. When the beef is cooked through, remove from the heat and set aside.
- Prepare the rest of the ingredients. Add the lettuce, taco meat, kidney beans and veggies to a large serving bowl. Drizzle with the dressing and carefully toss to combine.
- Top with the shredded cheese and crushed chips and serve.
