Snickerdoodle Cookie Recipe
This simple and classic Snickerdoodle Cookie Recipe creates cookies that bake up soft, chewy, and delicious!
Servings 36
Ingredients
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 tsp kosher salt
- 1 cup butter softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 tsp vanilla extract
Cinnamon Sugar Coating
- 1/3 cup sugar
- 2 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together flour, cream of tartar, baking soda, cinnamon, and salt.
- In a stand mixer or using hand-held beaters, cream together the butter and sugar until light and fluffy. Add eggs and vanilla extract; mix until well combined.
- Gradually add dry ingredients to wet ingredients and mix just until combined.
- In a small bowl, mix together the sugar and cinnamon for the coating.
- Use a small cookie scoop to portion dough, then roll into balls. Roll each ball thoroughly in the cinnamon sugar mixture.
- Place dough balls 2 inches apart on the prepared baking sheet.
- Bake for 8–10 minutes, until edges are set but centers are still soft.
- Let cookies rest on the baking sheet for a few minutes before transferring to a wire rack to cool.
