S'mores Crunchwraps
These S’mores Crunchwraps are an easy indoor s’mores recipe perfect for kids and summer treats. A fast, customizable crowd-pleasing dessert!
Servings 2
Ingredients
- 4 large flour tortillas
- 1 cup mini marshmallows
- 2 Hershey's chocolate bars or chocolate chips
- 4 graham crackers broken into pieces
- 2 tbsp butter
- Optional add-ins: peanut butter, sliced strawberries or bananas, Nutella, caramel drizzle
Instructions
- Place a tortilla on a flat surface. In the center, layer chocolate, marshmallows, and crushed graham crackers. Keep filling compact in the center for easy folding.
- Fold edges of the tortilla inward, pleating around the filling to create a sealed wrap.
- Melt butter in a skillet over medium heat. Place crunchwrap seam-side down in skillet. Cook for 2–3 minutes per side until golden brown and crispy on the outside, and gooey and melted on the inside.
- Slice and serve immediately while gooey and warm.
Notes
- Don’t overfill or the tortilla may tear.
- Use low-medium heat so the filling melts before the tortilla burns.
- Press gently with a spatula while cooking for even crisping.
- Serve immediately for best texture.
