Slow Cooker Corn on the Cob - SHK

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Slow Cooker Corn on the Cob

Course Side Dish

Cuisine American

Keyword corn on the cob, dairy free, gluten-free, slow cooker

Prep Time 10

Cook Time 2

Servings servings

Calories 132kcal

Ingredients

6 ears corn on the cob
1/4 cup water

Instructions

Clean away any remaining corn silk and place corn cobs into an oblong slow cooker.
Pour in 1/4 cup water and turn on high. Cook for 2 - 2 1/2 hours or until the kernels are a bright, cheery yellow.
Serve with your favorite toppings.

Nutrition

Calories: 132kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 24mg | Fiber: 3g | Sugar: 10g

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