Slice apples and place in slow cooker

Add cinnamon sticks and water. (If you want to use vanilla bean, slice the pot and scrape inside into the slow cooker)

Set on low for 4-5 hours depending on how fast your slow cooker cooks.

Once apples are tender, if you like extra chunky just stir apples until desired consistency is reached.

For a smooth consistency, place cooked apples (remove cinnamon sticks) into a food processor or high powered blender.

Puree until desired consistency is achieved.

Spoon into food pouches or glass jars for storage.

Store in the fridge for 1-2 weeks.