Slow Cooked Boston Baked Beans Recipe
Servings 8 servings
Calories 260kcal
Ingredients
- 1 pound dried navy beans
- 1 large onion, diced
- 2 cloves garlic, minced
- 1/3 - 1/2 cup packed brown sugar depending on how sweet you like it
- 1/2 cup molasses
- 1/4 cup tomato sauce
- 1/3 cup tomato paste
- 1 tablespoon yellow mustard
- 1 tablespoon dried mustard
- 1 tablespoon smoked paprika
- 1 1/2 tablespoons worcestershire sauce
- 1/4 cup cider vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup water plus more if needed
Instructions
- Rinse dried beans, cover with 2 inches of water and let soak overnight or use the quick soak method. Once soaked, drain beans and set aside.
- Preheat oven to 325 degrees F. In a large dutch oven or oven safe pot, add the remaining ingredients.
- Stir in beans, and cover.
- Bake for 3-4 hours until mixture is thick and bubbly and beans are tender. Check beans once an hour to see if more water is needed. You may have to add up to 3 cups total.
- Once baked, season with additional salt and pepper if needed.
