School Morning Breakfast Burrito
Servings 6 servings
Calories 612kcal
Ingredients
- 16 ounce ham
- 4 cup spinach
- 2 cup, pieces or slices mushrooms, white
- 1/2 teaspoon garlic powder
- 10 large egg
- 1 cup mozzarella cheese, shredded
- 2 medium avocado
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1/2 cup salsa
Instructions
- Spray a large skillet with your choice of cooking spray and place over medium-high heat. Add ham, spinach, mushrooms, and garlic powder. Saute until spinach is wilted and mushrooms are soft. Scoop everything out into a dish to save for later.
- Re-apply cooking spray and pour in whisked egg mixture. Cook until eggs are no longer runny and season with salt and pepper to taste.
- Lay out six tortillas and divide the ham-mushroom mixture evenly among them, then do the same with the eggs.
- Top each tortilla stack with a small handful of mozzarella cheese and some slices of avocado.
- Fold up tortillas and serve warm with salsa or hot sauce.
