Roasted Sweet Potato Wedges
These roasted sweet potato wedges are crispy, easy, and healthy- a perfect side dish with simple ingredients and ready in under 40 minutes!
Servings 4
Ingredients
- 2 large sweet potatoes
- 2-3 tbsp olive oil
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- fresh parsley optional
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Wash and scrub sweet potatoes. Cut into wedges by slicing in half lengthwise, then into evenly sized wedges.
- Place wedges on a baking sheet (line with parchment for easy clean up). Drizzle with olive oil and sprinkle with salt, pepper, and optional seasonings. Toss to coat and spread in a single layer.
- Bake for 25–30 minutes, flipping halfway through. Bake until the edges are crispy, the centers are tender, and the wedges are golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Don’t overcrowd the pan—use two pans if needed.
- Cut wedges evenly for consistent cooking.
- Roast at high heat for crispy edges.
- For extra crispiness, soak wedges in cold water for 30 minutes and dry well before roasting.
