Reindeer Pancakes
These pancakes make an adorable and delicious holiday breakfast. They couldn't be easier to make, leaving you more time to enjoy the morning. And your kids will love them!
Servings 4
Calories 319kcal
Ingredients
- 1 1/4 cup almond milk, unsweetened
- 1 3/4 cup oats, dry
- 1/4 cup flaxseed, ground
- 1 medium banana
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1 1/2 teaspoon baking powder
- 2 large egg
- 1 tablespoon coconut oil
- 8 slices bacon
- 8 large blueberries
- 2 cranberries, raw
Instructions
- Place all ingredients, except eggs, coconut oil and blueberries into a good quality blender. Blend until oats are ground and everything is mixed well.
- Add eggs and pulse until incorporated.
- Heat a griddle over medium heat and melt a teaspoon or two of coconut oil or butter. Pour about 1/4 batter onto the hot griddle for each large pancake. Make smaller pancakes for the nose, roughly half the size of the large pancakes. Pour small oval sized pancakes onto the griddle for the ears. Brown on both sides, about 2 minutes per side.
- Place the bacon on the serving plate, along with the ear shaped pancakes. Top with your large pancake, and lastly your nose pancake. Add the blueberries for eyes. Cut the cranberries in half to use as the nose.
