These creamy Red White and Blue Popsicles are filled with fresh berries, creamy yogurt and are the perfect healthy and festive treat to make for 4th of July, Memorial Day or Labor Day!
Course Dessert
Cuisine American
Keyword red white and blue popsicle
Prep Time 10 minutesminutes
Freeze 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 10Popsicles
Calories 52kcal
Ingredients
3cupsGreek yogurtplain or vanilla
1 1/2cupsstrawberriessliced or choppped
1 cupblueberries
Instructions
Rinse your strawberries and blueberries and pat dry.
Slice strawberries for a whole food look, chop strawberries for a layered look.
For a layered look: add chopped strawberries in the bottom of each popsicle mold. Then yogurt, then blueberries and then repeat.
For a whole fruit look: add yogurt about 1/4 of the way up the mold. Place strawberries and blueberries in the mold and arrange with a popsicle stick. Add more yogurt and berries until the popsicle mold is full.
Add popsicles sticks to each mold. Freeze until solid which will take about 6 hours. Enjoy!
Notes
If you are using plain Greek yogurt, you can mix in a little maple syrup to sweeten up the popsicles. If you are using vanilla, no sweetener is needed.