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Buffalo Chicken Wrap

Course Main Course
Cuisine American
Keyword Buffalo Chicken Wrap, no cook, quick and easy
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 1 wrap
Calories 439kcal


  • 1/4 cup Greek yogurt, plain
  • 1/4 cup buffalo (wing) sauce
  • 1 cup rotisserie chicken
  • 2 tablespoon blue cheese crumbles
  • 1/2 cup broccoli slaw
  • 1 medium avocado
  • 1 medium tomato, red
  • 4 medium Tortilla, Flour


  • In a large bowl, whisk together the yogurt and buffalo sauce. Add chicken, cheese, and slaw; mix well.
  • Slice avocado. Slice tomato and remove the seeds; dice into smaller pieces.
  • Lay out the wraps and add an even amount of chicken mixture to each, top with a few slices of avocado and diced tomatoes. Roll up tightly and slice in half.


Calories: 439kcal | Carbohydrates: 43g | Protein: 22g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 834mg | Fiber: 7g | Sugar: 2g