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Coconut Carrot Cake Pancakes

Course Breakfast
Cuisine American
Keyword Coconut Carrot Cake Pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 562kcal



  • Combine flour, baking powder, cinnamon and salt in a large mixing bowl. In a small bowl, mix milk, honey, oil, eggs, and vanilla. Blend well and then add to flour mixture. Blend well.
  • Peel carrots and then grate into batter. Add coconut and fold together gently.
  • Spray a large skillet with cooking spray and heat over medium.  Pour batter by 1/8 cup and allow to cook until bubbly. Flip and continue cooking until golden brown. Continue until all batter has been used.
  • Serve topped with butter and maple syrup; blueberries on the side.


Calories: 562kcal | Carbohydrates: 93g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 124mg | Sodium: 426mg | Fiber: 8g | Sugar: 52g