Go Back
+ servings
Print Recipe
4 from 3 votes

Creamy Coconut Lime & Chicken Soup

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: Creamy Coconut Lime & Chicken Soup
Servings: 4
Calories: 741kcal

Ingredients

  • 1 cup brown rice, raw
  • 3 tablespoon butter, unsalted
  • 1 medium carrot
  • 1/2 onion chopped small
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger, ground
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 cup chicken broth, low-sodium
  • 1/2 cup cilantro
  • 1 pound rotisserie chicken
  • 1 1/2 cup coconut milk, unsweetened
  • 1 medium lime
  • 1 cup spinach

Instructions

  • Cook rice as directed on package; set aside.
  • Heat butter in a large sauce pan over medium. Grate carrot into sauce pan and add chopped onion. Add curry powder, cinnamon, ginger, chili powder, paprika, and salt. Stir together and cook for 4-5 minutes.
  • Add the broth.
  • Remove chicken meat from the bones and shred (about 1 pound). Add coconut milk, chicken, and cooked rice to the pan. Mix well and bring to a boil, then remove from heat. Stir in spinach, cilantro, and lime juice.
  • Serve with orange wedges on the side.

Nutrition

Calories: 741kcal | Carbohydrates: 70g | Protein: 35g | Fat: 39g | Saturated Fat: 26g | Cholesterol: 96mg | Sodium: 990mg | Fiber: 10g | Sugar: 2g