This quick and kid-friendly meal takes the familiar flavors of a cheeseburger with all the fixings, and wraps it in a tortilla! A fresh colorful salad on the side makes this protein-packed wrap into a balanced meal.
- 1 pound ground beef
- 6 medium tortilla, whole wheat
- 4 ounce cheddar cheese
- 2 medium tomato thinly sliced
- 1/2 cup slices pickle
- ketchup to taste
- mustard to taste
- 1 medium cucumber
- 1 medium carrot
- 1 cup cherry tomatoes
- 4 medium radish
- 1/2 cup corn, frozen
- 1/4 cup lime juice
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
Add the beef to a skillet over medium heat, cooking for 6-8 minutes until no longer pink. Season with salt and pepper to taste.
Prepare the salad. Chop cucumber, peel and chop carrot, quarter cherry tomatoes, and thinly slice radishes. Add to a large bowl along with thawed corn, lime juice, olive oil, salt, and pepper. Toss well to evenly coat and set aside.
Warm tortillas as directed on package and chop tomato. Layer each tortilla with beef, cheese, tomatoes, ketchup and mustard to taste, and a few pickle slices. Wrap tightly.
Serve with salad on the side.
Calories: 348kcal | Carbohydrates: 35g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 707mg | Fiber: 7g | Sugar: 9g