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5 from 1 vote

Cheeseburger Wrap

This quick and kid-friendly meal takes the familiar flavors of a cheeseburger with all the fixings, and wraps it in a tortilla! A fresh colorful salad on the side makes this protein-packed wrap into a balanced meal.
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Cheeseburger Wrap
Servings: 4
Calories: 348kcal


  • 1 pound ground beef
  • 6 medium tortilla, whole wheat
  • 4 ounce cheddar cheese
  • 2 medium tomato thinly sliced
  • 1/2 cup slices pickle
  • ketchup to taste
  • mustard to taste


  • 1 medium cucumber
  • 1 medium carrot
  • 1 cup cherry tomatoes
  • 4 medium radish
  • 1/2 cup corn, frozen
  • 1/4 cup lime juice
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • Add the beef to a skillet over medium heat, cooking for 6-8 minutes until no longer pink. Season with salt and pepper to taste.
  • Prepare the salad. Chop cucumber, peel and chop carrot, quarter cherry tomatoes, and thinly slice radishes. Add to a large bowl along with thawed corn, lime juice, olive oil, salt, and pepper. Toss well to evenly coat and set aside.
  • Warm tortillas as directed on package and chop tomato. Layer each tortilla with beef, cheese, tomatoes, ketchup and mustard to taste, and a few pickle slices. Wrap tightly.
  • Serve with salad on the side.


Calories: 348kcal | Carbohydrates: 35g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 707mg | Fiber: 7g | Sugar: 9g