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Green Pancakes

A colorful twist on a hot breakfast classic, these fluffy, honey-sweet pancakes are especially welcome on Halloween and St. Patrick's day.
Course Breakfast
Cuisine American
Keyword Green Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 4 servings
Calories 286kcal


Serve With


    • Add spinach, buttermilk, egg, oil and honey to a blender, and blend until smooth.
    • In a medium bowl, mix the flour, baking powder, baking soda and salt. Add buttermilk mixture and stir until just combined. Do not over-mix; a few lumps should remain.
    • Heat 1 tablespoon of coconut oil on a large skillet or griddle over medium. Pour batter by the tablespoon, and cook for 2 minutes or until bubbles appear. Flip and cook for 1-2 minutes longer; both sides should be slightly brown.
    • Top with butter and maple syrup; serve with grapes - green if you have them!


    Calories: 286kcal | Carbohydrates: 19g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 202mg | Fiber: 1g | Sugar: 10g