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Lemon Blueberry Scone Up Close.

Lemon Blueberry Scone

Course Breakfast
Cuisine American
Keyword Lemon Blueberry Scone
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 225kcal



  • Preheat oven to 425° F.
  • In a mixing bowl, whisk together flours, baking powder, sugar, and salt.
  • Slice butter and drop into dry ingredients. Use a pastry blender or the back of a large fork to cut the butter and mix it into the flour.
  • Mix in yogurt and milk, and lemon zest.
  • Gently fold in blueberries. Use your hands to knead if necessary.
  • Break dough into 8 even pieces and form into a ball shape.
  • Place on a baking sheet covered in parchment paper or foil.
  • Sprinkle the top of the dough with a bit of sugar, and bake for 15 minutes or until light brown.
  • Cool slightly before serving.


Calories: 225kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 53mg | Fiber: 3g | Sugar: 8g