Oven Roasted Cauliflower
Preheat oven to 400° F.
Cut cauliflower into bite-sized pieces and place on a baking sheet.
Drizzle with olive oil and sprinkle with salt.
Bake for 20 minutes or until cauliflower begins to brown.
Calories: 67kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 634mg | Fiber: 3g | Sugar: 3g