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Winter Salad with Roasted Chicken; Warm Bread

Course Salad
Cuisine American
Keyword Winter Salad with Roasted Chicken; Warm Bread
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 847kcal



  • 2 head lettuce
  • 2 medium apple
  • 1 cup cranberries, dried
  • 1/2 cup cherry tomatoes
  • 1/2 cup almonds, sliced
  • 2 ounce feta cheese crumbles


  • 1/2 cup olive oil
  • 2 tablespoon vinegar, balsamic
  • 2 tablespoon vinegar, red wine
  • 1/8 tablespoon mustard, dijon

Serve With

  • 4 slice bread, french


  • Preheat oven to 375 degrees F.
  • Whisk together: chicken broth, minced garlic, mustard, honey, rosemary, salt, pepper, and olive oil.
  • Season the chicken breasts with salt and pepper and place in an 11 x 7 baking dish coated with cooking spray; pour the broth mixture over the top.
  • Bake, uncovered, at 375 for 25-30 minutes or until the chicken is cooked through and no longer pink; basting occasionally with pan juices. Remove chicken and keep warm.
  • Rinse and chop lettuce and apples.  Slice cherry tomatoes in half.
  • Slice chicken lengthwise into thin slices.
  • Layer salad with lettuce, apples, cranberries, tomatoes, almonds, feta cheese and chicken.
  • Serve with dressing.


Calories: 847kcal | Carbohydrates: 82g | Protein: 38g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 575mg | Fiber: 10g | Sugar: 45g