Preheat oven to 375 degrees F.
Whisk together: chicken broth, minced garlic, mustard, honey, rosemary, salt, pepper, and olive oil.
Season the chicken breasts with salt and pepper and place in an 11 x 7 baking dish coated with cooking spray; pour the broth mixture over the top.
Bake, uncovered, at 375 for 25-30 minutes or until the chicken is cooked through and no longer pink; basting occasionally with pan juices. Remove chicken and keep warm.
Rinse and chop lettuce and apples. Slice cherry tomatoes in half.
Slice chicken lengthwise into thin slices.
Layer salad with lettuce, apples, cranberries, tomatoes, almonds, feta cheese and chicken.
Serve with dressing.