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Pasta Perfect Salad
Course Lunch
Cuisine American
Keyword Pasta Perfect Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 688kcal
- 8 ounce macaroni pasta, dry
- 1 medium bell pepper, red
- 3 cup rotisserie chicken
- 4 ounce feta cheese crumbles
- 1/3 cup Italian Salad Dressing, Light
Serve With
- 4 cup pineapple
- 1 medium cucumber
Cook pasta according to package directions. Drain and rinse with cold water.
Chop bell pepper and chicken.
Toss together pasta, pepper, chicken, feta and dressing in a large bowl. Chill in the fridge.
Serve with pineapple chunks and cucumbers.
Calories: 688kcal | Carbohydrates: 72g | Protein: 50g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 135mg | Sodium: 1399mg | Fiber: 5g | Sugar: 24g