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Pasta Perfect Salad
Course Lunch
Cuisine American
Keyword Pasta Perfect Salad
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 688kcal
- 8 ounce macaroni pasta, dry
- 1 medium bell pepper, red
- 3 cup rotisserie chicken
- 4 ounce feta cheese crumbles
- 1/3 cup Italian Salad Dressing, Light
Cook pasta according to package directions. Drain and rinse with cold water.
Chop bell pepper and chicken.
Toss together pasta, pepper, chicken, feta and dressing in a large bowl. Chill in the fridge.
Serve with pineapple chunks and cucumbers.
Calories: 688kcal | Carbohydrates: 72g | Protein: 50g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 135mg | Sodium: 1399mg | Fiber: 5g | Sugar: 24g