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Healthy Coleslaw
Course
Side Dish
Cuisine
American
Keyword
cabbage, gluten-free, Healthy Coleslaw, vegetarian
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Servings
4
servings
Calories
71
kcal
Ingredients
3
cup
coleslaw
1
tablespoon
honey
1/4
cup
vinegar, cider
1
cup
yogurt, plain, low-fat
1/4
teaspoon
salt
1/4
teaspoon
black pepper, ground
Instructions
Add coleslaw mix to a large bowl.
In a small bowl, whisk together honey, vinegar, yogurt, salt and pepper. Add to veggies. Mix well to fully coat. Chill in an airtight container until ready to serve.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
1
g
|
Sodium:
199
mg
|
Fiber:
1
g
|
Sugar:
10
g