Prep Time15 mins
Cook Time0 mins
Servings: 4 servings
- 3 cup coleslaw
- 1 tablespoon honey
- 1/4 cup vinegar, cider
- 1 cup yogurt, plain, low-fat
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Add coleslaw mix to a large bowl.
In a small bowl, whisk together honey, vinegar, yogurt, salt and pepper. Add to veggies. Mix well to fully coat. Chill in an airtight container until ready to serve.
Calories: 71kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Sodium: 199mg | Fiber: 1g | Sugar: 10g