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Healthy Coleslaw

Course Side Dish
Cuisine American
Keyword cabbage, gluten-free, Healthy Coleslaw, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 71kcal

Ingredients

Instructions

  • Add coleslaw mix to a large bowl.
  • In a small bowl, whisk together honey, vinegar, yogurt, salt and pepper. Add to veggies. Mix well to fully coat. Chill in an airtight container until ready to serve.

Nutrition

Calories: 71kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Sodium: 199mg | Fiber: 1g | Sugar: 10g