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Roasted Beets
Course
Side Dish
Cuisine
American
Keyword
Roasted Beets
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
141
kcal
Ingredients
4
medium
beet
1
tablespoon
olive oil
1
teaspoon
sea salt
1
teaspoon
black pepper, ground
4
ounce
feta cheese crumbles
Instructions
Preheat oven to 450 degrees.
Wash and peel the beets. Cut into chunks or slices. Toss with olive oil, course salt and pepper, in a large bowl. Place on baking sheet for roasting.
Allow beets to roast, stirring/turning beets, once or twice, until tender.
Once done, toss roasted beets in a bowl with cheese. May spritz with some lemon juice if desired.
Serve warm.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
905
mg
|
Fiber:
3
g
|
Sugar:
7
g