Preheat oven to 450 degrees.

Wash and peel the beets.  Cut into chunks or slices. Toss with olive oil, course salt and pepper, in a large bowl.  Place on baking sheet for roasting.

Allow beets to roast, stirring/turning beets, once or twice, until tender.

Once done, toss roasted beets in a bowl with cheese. May spritz with some lemon juice if desired.

Serve warm.