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+ servings

Breakfast Crepes

Course Breakfast
Cuisine American
Keyword Breakfast Crepes, eggs, fruit, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 2 crepes
Calories 340kcal



  • 1 cup blueberries
  • 1 medium kiwi
  • 2 cup strawberries
  • 1 cup Greek yogurt, plain


  • In a blender, combine milk, eggs, flour, sugar, cinnamon, vanilla and salt. Blend on high for 30 seconds or until just incorporated, scraping the sides as needed.
  • Coat an 8 inch skillet with cooking spray and heat over medium. Pour about 1/4 cup batter into skillet and swirl to coat the bottom. Cook 1 1/2 minutes or until brown. Flip and cook an additional 30 seconds. Continue until all batter has been used. Set crepes aside, covered.
  • For the filling: chop kiwi and strawberries into bite-sized pieces and combine with blueberries and yogurt. Add filling to center of each crepe. Fold one side of crepe toward the center, then the other side. Enjoy!


Calories: 340kcal | Carbohydrates: 48g | Protein: 17g | Fat: 9g | Sodium: 251mg | Fiber: 4g | Sugar: 19g