Go Back
+ servings

Veggie Sandwich with Herbed Cream Cheese

This Veggie Sandwich with hearty whole grain bread, layers of fresh veggies and homemade herbed cream cheese is delicious and so satisfying!
Course Lunch
Cuisine American
Keyword Veggie Sandwich
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 201kcal


For the Herbed Cream Cheese


  • In a small bowl, add the cream cheese, chopped herbs, garlic powder and lemon juice. Stir until well combined.
  • Lay out bread slices and spread cream cheese mixture on bowl sides of the bread. Next add cheese slices, avocado slices, pickles, cucumbers, tomatoes, grated carrot, and a lettuce leaf.
  • Sprinkle with salt and pepper to taste. Sliced the sandwiches in half and enjoy!


Calories: 201kcal | Carbohydrates: 16g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 314mg | Potassium: 896mg | Fiber: 8g | Sugar: 5g | Vitamin A: 14453IU | Vitamin C: 23mg | Calcium: 225mg | Iron: 2mg