Veggie Sandwich with Herbed Cream Cheese
This Veggie Sandwich with hearty whole grain bread, layers of fresh veggies and homemade herbed cream cheese is delicious and so satisfying!
Servings 4 servings
Calories 201kcal
Ingredients
- 8 slices whole grain bread
- 4 slices provolone cheese
- 1 medium avocado sliced
- 1/2 cup pickle slices
- 1 medium cucumber thinly sliced
- 2 medium tomatoes sliced
- 1 carrot grated
- 1 head romaine lettuce rinsed and patted dry
For the Herbed Cream Cheese
- 4 ounces whipped cream cheese
- 1/4 cup chopped chives and dill
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- salt and pepper to taste
Instructions
- In a small bowl, add the cream cheese, chopped herbs, garlic powder and lemon juice. Stir until well combined.
- Lay out bread slices and spread cream cheese mixture on bowl sides of the bread. Next add cheese slices, avocado slices, pickles, cucumbers, tomatoes, grated carrot, and a lettuce leaf.
- Sprinkle with salt and pepper to taste. Sliced the sandwiches in half and enjoy!
Nutrition
Calories: 201kcal | Carbohydrates: 16g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 314mg | Potassium: 896mg | Fiber: 8g | Sugar: 5g | Vitamin A: 14453IU | Vitamin C: 23mg | Calcium: 225mg | Iron: 2mg