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Slow-cooked Herbed Pork Loin & Carrots
Course Main Course
Cuisine American
Keyword Slow-cooked Herbed Pork Loin & Carrots
Prep Time 10 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 10 minutes minutes
Servings 4
Calories 407kcal
Mix all spices (except cinnamon) together with the Parmesan in a small bowl; spread all over pork roast, then place roast in a slow cooker.
Peel carrots and cut into coins; add to the crockpot, then sprinkle with cinnamon.
Cook for 6-8 hours on low.
Cook rice according to package instructions.
Serve pork and carrots with brown rice and sliced apples on the side.
Calories: 407kcal | Carbohydrates: 62g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 320mg | Fiber: 9g | Sugar: 14g