Best Ever Taco Soup

Taco Soup is a fantastic, filling, and always popular dinner recipe! Our version is packed with flavor, full of protein, and can be on the table in 30 minutes.

Course Main Course

Cuisine American

Keyword Taco Soup

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 500kcal

Ingredients

1/2 medium onion
2 clove garlic
1 pound ground beef or ground turkey
28 ounce diced tomatoes, canned
14 ounce chicken broth, low-sodium
6 ounce tomato paste, canned
1 tablespoon chili powder
1 teaspoon cumin, ground
3/4 teaspoon paprika
1/4 teaspoon oregano, dried
1 1/2 tablespoon Ranch Dressing Seasoning Packet
1/2 teaspoon sea salt
1/4 teaspoon black pepper, ground
1 cup corn, frozen
15 ounce pinto beans, canned

Serve With

4 ounce cheddar cheese
1/2 cup sour cream
1 medium avocado
1 medium tomato diced
4 ounce tortilla chips
1 small lime sliced

Instructions

Finely dice onion and mince garlic. Spray a large saucepan with cooking spray and heat over medium. Add ground beef, onion and garlic; cook, stirring to crumble, until browned.
Add tomatoes, broth, tomato paste and seasonings. Stir to combine; bring to a boil, then reduce heat to a simmer. Simmer for 30 minutes, stirring occasionally.
Add corn and drained and rinsed beans. Heat through. Top each serving with grated cheese and diced avocado.

Nutrition