Grilled Cheese Avocado Bacon Dippers
The grilled cheese sandwich reinvented! These Bacon Avocado Grilled Cheese Dippers are perfect for kids to eat with a bowl of tomato soup or on the go!
- 4 slice bread, whole wheat
- 2 slice cooked bacon
- 2 small mushrooms, white
- 4 slice Cache Valley Muenster Cheese
- 1/2 medium avocado
- 1 tablespoon butter, unsalted
Roll out each slice of bread using a rolling pin; they should be quite thin.
Crumble the bacon and dice the mushrooms.
Place a slice of Cache Valley Muenster Cheese on each bread slice and top with smashed avocado, bacon, and mushrooms. Don't add too many toppings or it will be difficult to roll them!
Tightly roll each slice of bread. Use toothpicks to keep them from unraveling if needed. Once the cheese melts they will hold together without help.
Heat a frying pan over medium heat and add butter. Once hot, add dippers to the pan and brown each side of the rolls until the cheese is melted in the middle.
Serve with soup!
Calories: 257kcal | Carbohydrates: 15g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 402mg | Fiber: 3g | Sugar: 1g