Preheat oven to 350 degrees and grease a muffins pan!

In a medium bowl, add oats, baking powder, salt and cinnamon.

In a separate bowl mash banana, add coconut oil, milk, honey, vanilla extract and eggs.

Combine wet and dry ingredients and then fold in blueberries.  You can use fresh or frozen berries.

Fill muffins tins evenly, they won't rise too much so you don't need to leave room for rising.  Bake for 20-25 minutes or until golden brown.  Serve warm!