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4.1 from 10 votes

Baked Blueberry Oatmeal Cups

Baked Blueberry Oatmeal Cups are perfect for a warm filling to-go breakfast on those busy mornings! 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: Baked Blueberry Oatmeal Cups
Servings: 12 1
Calories: 169kcal


  • 2 cup oats, dry
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup banana
  • 2 tablespoon coconut oil
  • 1 cup milk
  • 2 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1 medium egg
  • 1 cup blueberries


  • Preheat oven to 350 degrees and grease a muffins pan!
  • In a medium bowl, add oats, baking powder, salt and cinnamon.
  • In a separate bowl mash banana, add coconut oil, milk, honey, vanilla extract and eggs.
  • Combine wet and dry ingredients and then fold in blueberries.  You can use fresh or frozen berries.
  • Fill muffins tins evenly, they won't rise too much so you don't need to leave room for rising.  Bake for 20-25 minutes or until golden brown.  Serve warm!


Calories: 169kcal | Carbohydrates: 26g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 113mg | Fiber: 4g | Sugar: 7g