Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Frozen Yogurt Pops
Course
Snack
Cuisine
American
Keyword
bananas, berries, frozen treats, Frozen Yogurt Pops, gluten-free, vegetarian
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
popsicles
Calories
114
kcal
Ingredients
1
cup
yogurt, plain
1
medium
banana
1
cup
mixed berries, frozen
1/8
cup
honey
Instructions
Toss all ingredients into a high-powered blender and puree. Divide evenly between paper cups. Cover with aluminum foil and pierce foil in the center with popsicle sticks to hold sticks in place. Freeze 4-5 hours or until solid.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
44
mg
|
Fiber:
2
g
|
Sugar:
19
g