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Colorful Warm Quinoa Salad

Course Side Dish
Cuisine American
Keyword bell peppers, dairy free, gluten-free, pomegranate, Quinoa, salad, vegetarian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 244kcal

Ingredients

  • 1 cup quinoa yields 2 cups +/- cooked quinoa
  • vegetable broth
  • 1 fresh mango peeled and diced into small cubes
  • 1/2 green bell pepper diced into small cubes
  • 1/2 pomegranate seeds

Instructions

  • Place all ingredients in a small glass bowl and stir with a spoon until combined.

Nutrition

Calories: 244kcal | Carbohydrates: 48g | Protein: 8g | Fat: 3g | Sodium: 316mg | Fiber: 6g | Sugar: 17g