Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Colorful Warm Quinoa Salad
Course
Side Dish
Cuisine
American
Keyword
bell peppers, dairy free, gluten-free, pomegranate, Quinoa, salad, vegetarian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
servings
Calories
244
kcal
Ingredients
1
cup
quinoa
yields 2 cups +/- cooked quinoa
vegetable broth
1
fresh mango
peeled and diced into small cubes
1/2
green bell pepper
diced into small cubes
1/2
pomegranate seeds
Instructions
Place all ingredients in a small glass bowl and stir with a spoon until combined.
Nutrition
Calories:
244
kcal
|
Carbohydrates:
48
g
|
Protein:
8
g
|
Fat:
3
g
|
Sodium:
316
mg
|
Fiber:
6
g
|
Sugar:
17
g